tag:blogger.com,1999:blog-6655792169976182188.post6696278713275982107..comments2024-03-23T11:14:30.481-07:00Comments on Squash Blossom Farm: Making Jelly - It's Wild!Susanhttp://www.blogger.com/profile/13867572450926221667noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6655792169976182188.post-24565257910810492812012-08-15T19:40:41.981-07:002012-08-15T19:40:41.981-07:00So glad you posted the recipe. I'm thinking of...So glad you posted the recipe. I'm thinking of trying it. I made elderberry jelly and syrup last year and a lot of elderberry wine. We picked over 180 lbs of elderberries last year and just started to pick again this year. Have you heard about making a second run wine on the same berries? We have done this a number of times and the second run wine is just as flavorful as the first run. What I mean by second run is, You make your first batch of elderberry wine, but once the initial fermenting is done you take that same bag of elderberries(out of the fermenter) and put it into a new fermenter with white grape juice. You get twice as much wine on the same berries. The second run is a bit lighter in color but very good. Just thought I would pass that on.Leslie Lyne Zantowhttps://www.blogger.com/profile/01882302802993461298noreply@blogger.com