A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Tuesday, March 18, 2014
Eggs A La Pinterest & Other Scrambled Ramblings
Sunrise through the suncatcher.
Sunday morning, we started the day out with farm eggs, fried in sweet red pepper rings (a clever idea I discovered on Pinterest.)
A a little parmesan and some fresh basil...
The ground is still covered in snow, but it has receded by well over a foot and is now hard and crunchy. The little Garden of Good and Evil sculpture’s head has emerged from the snow. A week ago you couldn’t even tell she was under there.
We walked to the Heller farm to check out the new lambs -especially Bucky, the darling lamb with badger markings. Round trip, we walked over 3 miles - if we do this a few times a week we just might get back in shape after the long, cold, inactive winter.
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.