Thursday, March 24, 2016
Sunday, March 20, 2016
I think this will have to be an annual class so we can all add to our Pysanky collections!
Thanks to Darin for sharing his expertise, to Laurel for making a delectable poundcake from the blown duck eggs to provide us sustenance, and to everyone who attended the class!
Saturday, March 19, 2016
Friday, March 11, 2016
I ma so far behind on my blog. In an attempt to catch up, I will post a bunch of photos with minimal text. Here are two guineas sunning on a bench. All the poultry love being out of the coop in the warm sun.
Spring is so close we can almost taste it. Must remember to turn clocks to Daylight Savings Time on Saturday night. Spring Ahead!