WWOOFers who already are making me feel more like we may actually be able to handle the demands of this little farm this summer. Jessica is our first WOOFer/intern, who plans to work with us four days a week the entire summer. She is an accomplished baker (bonus for us!) and eager to learn the ins and outs of farm animals, dairying and gardening. Already she has been invaluable in helping us bake breads and pastries for the Farmers Market. Here she is, putting a pizza into the wood-fired oven--our traditional supper on Friday bread-baking night.
A great power breakfast for a hard-working Sunday!
Such a glorious time of year!!