A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Friday, July 25, 2014
Our Barn Doors are More Open!
This week’s project was replacing the ugly aluminum garage door with French Doors, acquired from (where else?) Craigslist. Rog uninstalled the old overhead garage door and cut the opening slightly larger to fit. But we hired a professional, Sam, to build the doorframe and hang the doors.
Sam with the perfectly installed doors.
I primed and painted the outside of the doors to match the barn trim and withstand the weather.
Don’t they look pretty?!
Inside, looking out at the wood-fired oven.
With the wall of windows on the south side and the French doors at the east end, this part of the barn has great vistas and lovely light.
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.