A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Sunday, July 6, 2014
Pancakes for Breakfast
Rog made giant pancakes for breakfast this morning,
made with LaFonda’s milk, farm eggs, garden raspberries, buttermilk from yesterday’s butter-making, served with farm butter and syrup made from our silver maple trees. YUM!
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.
1 comment:
I enjoy your blog so much thanks for such great posts each week!
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