Sunday, July 6, 2014

Pancakes for Breakfast

Rog made giant pancakes for breakfast this morning,
made with  LaFonda’s milk, farm eggs, garden raspberries, buttermilk from yesterday’s butter-making, served with farm butter and syrup made from our silver maple trees. YUM!

1 comment:

Tracey Broome said...

I enjoy your blog so much thanks for such great posts each week!