Sunday Farm Breakfast

Rog sent me out to the garden and greenhouse this morning to  harvest soem greens, herbs and nasturtiums for his special breakfast concoction.

The nasturtiums and alpine strawberries are thriving in the aquaponics towers.

Breakfast consisted of  a frittata  slathered with pureed garden tomatoes and chives and a bit of homemade mozzarella, covered in greens (baby chard, nasturtium leaves, beet greens and mizuna) and served with Rog’s wood-fired sourdough toast. So pretty!

A peek under the greens. Thanks. babe! Thanks LaFonda and chickens!