A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Sunday, September 7, 2014
Sunday Farm Breakfast
Rog sent me out to the garden and greenhouse this morning to harvest soem greens, herbs and nasturtiums for his special breakfast concoction.
The nasturtiums and alpine strawberries are thriving in the aquaponics towers.
Breakfast consisted of a frittata slathered with pureed garden tomatoes and chives and a bit of homemade mozzarella, covered in greens (baby chard, nasturtium leaves, beet greens and mizuna) and served with Rog’s wood-fired sourdough toast. So pretty!
A peek under the greens. Thanks. babe! Thanks LaFonda and chickens!
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.