A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Monday, October 13, 2014
WWOOFers of the Week
We have been blessed with ten of the most delightful, hardworking, fun WWOOFers the past five months. We are so grateful for their willingness and good humor - not to mention sharing their considerable culinary talents.
Today, Sarah (left) and Elizabeth (right) planted garlic and weeded the raspberries while Gordita (center) supervised.
I dare say this is the timeliest planting we have ever managed to get garlic in the ground. Tomorrow, tulip bulbs are on the agenda - and it isn’t even Halloween or snowing yet!
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.