A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Thursday, November 12, 2015
Ta dah! Introducing our new bread label and packaging! If you come to the Peoples' Food Co-op in search of our bread (and we sure hope you do), this is the label design to look for!
Not every bakery has bread packagers dressed so spiffy! Our baker-partner, Chris Aldis, baked this afternoon, the label stock arrived by UPS at 5 p.m. and Rog and I got the labels printed for today's loaves after he got off work tonight. He couldn't wait to even change out of his architecture duds to package the bread.
Chris baked his delicious Pain au Levain and his amazing Forbidden Honey breads this afternoon. I have Finnish Cardamom Braid dough rising to bake early in the morning - all will be at the co-op tomorrow morning. We will be sampling the breads at the co-op's Holiday Open House from 5-8p.m.
A huge thank you to Kari Dunn, talented graphic designer who brought our labels to fruition!
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.