Saturday, December 3, 2011

Dare You to Eat Local One Day a Week!


When I came across the Dark Days of Winter Eat Local blog challenge, I couldn't resist joining in.  After all, we eat mostly local already, the fruits of our farm labor. This challenge will be a little incentive to be more creative, try some innovative cooking (we are usually pretty content to just roast a chicken or some potatoes  and squash... toss together a salad and voile' - we have a satisfying meal) and document some of our fabulous farm feasts.

If you are passionate about eating local, it's not to late to join in.   It would be great fun to have a large cadre of participants from Southeast Minnesota!  Who says you can't eat local in Minnesota in the winter, at least one meal per week?

Friday, December 2, 2011

Water Works

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Much of last month was spent dealing with water projects.  The first was  the installation of a drinking fountain for the cows.  I have been longing for one of these ever since our first winter of hauling water for the cows in 5-gallon buckets from the house when our outdoor hydrant froze up.  Carrying 12  5-gallon buckets full of water per day to fill up the stock tank is hard on the back, shoulders, hands and elbows. 

In the summer I use a hose to fill the stock tank, but it takes so long, I inevitably get distracted and start working on something else while it fills and have frequently overflowed the tank, sometimes for hours, resulting in a huge, mucky mess.  With a fountain, not only would I save my body and not have to haul water on those frigid winter mornings, it would never overflow, never freeze up and never run out of water.  It is kind of pricey, but when I learned the electricity cost savings would pay for it in a couple years, I was able to convince Rog.

A fellow at Tractor Supply highly recommended  a Richie Eco-Fount and I tracked down Mark Hinrichs, the dealer and installer in Zumbrota. Fortuitously, there was a very old, non-working Richie Fountain inside the barn already. I wanted to place the new fountain on the outside of the barn right next to where the inside fountain was sited, so we were able to tap into the existing water pipe and power. First, Mark did the preliminary  plumbing work.
The next weekend, while I cleaned up the garden, Rog did the wiring and poured a concrete slab. Besides providing a surface for the fountain to be mounted, it extends out far enough that the water dripping from the chins of the cows after they drink does not create a mud puddle around the fountain.
The concrete pad project followed Nelson's Law that every home-handyman project takes twice as long and costs twice as much as you expect and requires a second trip to the store.  We were still mixing concrete in the dark (dark comes early this time of year).
I clipped chicken heat lamps to the fence to provide light to finish up the work. When the concrete set up enough, we put bales of straw on top to keep it warm enough to cure and barricaded the project with the ever-useful pink iron bunkbed frames so no cows would sign the pad with their hoof prints.

A few days later, Mark returned to install the fountain. It looks sort of like Little Tykes plastic playground equipment. They also manufacture it in green, but for some reason green costs $50 more, so we went with classic primary colors.  Rog had done an excellent job with the concrete and wiring--the fountain fit perfectly.
A stainless steel liner is set inside the plastic box to contain the water. 
 Mark had an audience of curious cows the entire time he worked.
An insulated plastic disk floats on top of the water. The cow has to push it down with her nose to access the water.
My intelligent cows figured it out right away!  They have to take turns drinking, but they seem to like it. The water is always fresh and clean, at a comfortable height, and probably isn't as icy cold as it was in the stock tank.
You would think that would be the end of my water story, but no, there is more. A few nights later, the Friday after Thanksgiving, we returned home to discover there was no water on the farm at all. The pump on our well had gone out.  Cows need to drink many gallons of water to digest all that hay they eat, so it was an urgent situation.  Luckily, it had been an unseasonably warm day and I had filled the pool for the ducks for what might be their last swim of the year, so we bailed that into the stock tank for the cows to drink. 

We called up Mark, our cow fountain installer, and because he works with dairy farmers and understands cow water emergencies, he promised to come first thing in the morning. Having always lived in town it was our first time with no water and made us realize how much we take water in the tap for granted. I melted a couple ice cubes for toothbrushing and fortunately, there was enough water left in the coffee maker for two cups of coffee the next morning. But no showers, toilet-flushing, dishwashing, water for cooking, laundry, or plant-watering.

It turned out that our well pump was kaput.  When  Mark pulled it out he could tell that it was 50  years old. He said the typical lifespan is 12 years, so I guess we can't complain.  We are thankful Mark was willing to spend all Saturday of Thanksgiving weekend installing a new pump.  And it was nice that it didn't happen on Thanksgiving or during a blizzard.

You don't miss your water 'til the well runs dry
You don't see the sparrow 'til she starts to fly
You don't miss your baby 'til she says good-bye
When the well runs dry you just hang your head and cry
                                                               - Phil Wheeler, The Nodding Wild Onions







Thursday, December 1, 2011

Whiteness

We woke up this morning to whiteness. It wasn't the first snow of the season, and it wasn't very much, but this time it feels like it is here to stay.  It's about time-- it is December today, after all.

Over Thanksgiving weekend when it was unseasonably warm, I hung garland on the fence, Rog strung up the holiday lights along the eaves, and I made a large wreath from pine boughs and dried berries gathered in the woods. Now that it has snowed it actually looks festive.
It was a gray morning, heavy with the feeling of impending snow, but we didn't get any more. I took a little trek around the farm, accompanied everywhere by my faithful cat, Orange, the speck in the middle of the driveway in this photo.
A few beets in the garden - must  dig up tomorrow!
Gordita looked gleeful as ever despite the snow.
Inside the high tunnel greenhouse it is as white as it is outside, but instead of a blanket of snow the  beds are covered with a blanket of Agribon row cover.  I checked the temperature this afternoon  when it was well below freezing outside. Inside the high tunnel it was 36 F and under the row covers it was 40 F. With all the white row covers draped over the beds it looks sort of like a morgue in there now, but under the covers the the plants are still green and snug and happy.
Next, a loop through the prairie, Orange leading the way,
with occasional scampers up a tree to gain a better vantage..
He is the funniest cat, and seems to purposefully pose for me in locations he thinks I might want to photograph, such as the big glacial erratic rock.

Friday, November 25, 2011

Thanks Given

The day before Thanksgiving,  Brendan and Bethany (our summer interns) arrived to pick up several turkeys their family members had reserved.  We were so happy to see them and I think they had fun seeing how much the calves had grown, picking greens out of the high tunnel, bonding with the chickens and feasting on a farm lunch with us.  Having these two as interns on our farm is definitely one of the things things we are most grateful for this year.
On Thanksgiving, we were hosting a bunch of dear friends.  Our week had been too hectic to do anything ahead, so we had a lot of last minute preparations. As soon as I finished chores, I started the dough for our traditional dinner rolls. I use a recipe from the dilapidated 1956 Betty Crocker cookbook my mom won when she was named "Homemaker of Tomorrow" in high school that year.   I mix the dough in the big "Rhythm Rose"bowl that my grandma got as a wedding gift and always made bread and cookies in when I was growing up. Tradition.
One year when our children were young, I had a Martha Stewart moment and invented "Thanksgiving Fortune Rolls."  I printed messages stating things we were thankful on paper, cut them into strips which were then folded and inserted into the rolls before rising. During dinner, whenever somebody ate a roll they had to read their message aloud. By popular demand, I have now made fortune rolls for most of the past fifteen Thanksgivings.
While the bread dough rose I made  the pumpkin pie. The filling was actually made from  a blend of  sugar pie pumpkin and  buttercup squash from our garden.
Gotta love farm eggs--the yolks were even more orange than the pumpkin.
In the meanwhile, since it was a remarkable 60 degrees on  Thanksgiving Day, Rog was grilling the turkey. In comparison, last year my parents couldn't get here for Thanksgiving because of a snowstorm.
The finished pies.
Rog with the grilled turkey, ready to carve.
We are especially thankful to have had some of our favorite people in the world here to feast and fest with us!

Sunday, November 20, 2011

Turkey Delivery

The big freezer is nearly empty as families pick up their Thanksgiving turkeys.  This afternoon. Maynard and Kris and their two delightful granddaughters got their turkey and several other  feast ingredients from our farm: chard, honey, and sugar pie pumpkins.
The girls were a bit scared of the chickens and  dogs, but loved the cows (maybe because they were behind a gate.) After checking out the chicken coop and the barn, they were curious about who lives in this little house. 
Such cuties! They keep their grandparents on their toes!

Saturday, November 19, 2011

Final Winter Prep

For the second weekend in a row, we opted to not participate in the winter famers market because we have so much to do at home to get ready for winter.  Lots of little  projects, like taking in the rest of the moveable electric fence. ..
and a few larger projects, such as last weekend, when we poured a concrete slab for the new cow fountain. [Once again, my $25 pink metal bunkbed frame from a garage sale came in extremely handy as a barrier so the curious cows didn't step in the wet concrete or flip the water on before the plumber arrives to install the fountain.]

The cow fountain is a costly investment but I am SO looking forward to not having to haul water in the winter or risk being distracted and overflowing the stock tank when I am filling it with the hose.  The cows will be happy that it never runs dry or freezes up. Also, it is much more energy-efficient than using a stock tank heater to keep the water from freezing and should pay for itself in electricity savings in a few years.
This morning I finally got the garlic planted - 100 huge cloves, mostly from our own garlic harvest, plus a few from a Farmers Market garlic grower.  This should give us plenty of garlic for all that pizza we make and enough to sell some at our farm store next year. I watered well after planting and covered the garlic bed with a layer of straw.

Darn! I didn't get the tulip bulbs planted. The ground hasn't frozen yet, though, so I might still have an opportunity tomorrow.  If the snow melts, the ground might actually become soft enough to dig the bulbs in.
Everything is parched and dry, dry,  dry - we haven't had significant rain all fall and the ground is cement-hard.  Yesterday, I resorted to using the rototiller to breakup the soil so I could plant the garlic today. The rototiller belongs to our friend Joe, who lent it to us when he moved into town.  This tiller is such a helpful little beast!
This afternoon, Rog winterized the lawn mower and rototiller and stored them away in the barn barn. He got out the snowblower and made sure it starts up and is easily accessible.
 I worked on winterizing the  high tunnel. I  discovered a way to  secure the side  panels to the ends to reduce the draft of cold air whooshing in at the  corners...
by cutting up  lengths of a plastic sump-pump hose, slitting and popping the tubes over the end tubes, pinching the plastic film inside. 
Inside the high tunnel, I covered one row of three beds with floating row cover to see how it would work.  Wire hoops are on order for use as supports, but for now I used step-in fence posts (from the movable electric cow fence) spaced along the outer edge of the  beds.  I bowed them to meet in the center of the row and duct-taped them together.  The row cover is draped over and clipped to the fence posts with clothespins.  Tomorrow I will compare the temperatures under the row cover and outside the row cover to see how well it works to hold the heat. 
We cleaned up all the stuff around yard that could be a snow-blowing hazard - poultry feeders, dog toys, flower pots, hoses, etc. Rog dumped the (frozen) water out of the duck pool and stored the plastic pool away.
I am a bit worried about how dirty the white ducks will be by spring without their daily swim. Already today they looked a bit dingy - not their usual snowy-white.
The buff orpingtons decided the best place to hang out in the snow was alongside the car. Maybe it was still warm from my  errand-run into town.
Last year, winter arrived so abruptly we weren't totally prepared; this year I think we are about as ready as we can be.  Looking outside tonight, the ground is covered in beautiful snow. I am in the mood to hunker down for winter.