The past few weeks have been a whirlwind of activity at Squash Blossom Farm, with a host of hardworking guests. In addition to Jessica, our summer-long WWOOFer intern, who has been gardening and baking like crazy every week for the Farmers Market,
Thank you from the bottom of our hearts for so generously offering your time, muscles and creativity, dear friends. What you all accomplished in a couple afternoons would have taken us all summer to do. No amount of wood-fired pizza and wine can adequately repay you.
We are now nearly ready for Summer Sundays at Squash Blossom Farm, beginning this weekend!