Our first Farmers Market was a great success. We sold out of all of our wood-fired sourdough bread, bagels and cardamom bread within two hours. By the close of market at noon, we had only a few bags of sprouts and a dozen or so truffle cookies and shortbread hearts left (and we won't complain about having to eat those!)
4 comments:
That's really great! I can't wait for the Farmer's markets to open in my area, I have a few more weeks for that.
Thats awesome! I love Farmer's Markets. That reminds me, I should go to one more often. They are everywhere in Los Angeles.
Hey, congrats! Love your tent and chalkboard decorations, you are such an artist. Mmm, cardamom bread, I would have gone for that in the first hour for sure! Hope you have an even better week next time! - Karen
What farmers market do you go to? Rochester, Mantorville, ...?
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