Monday, July 12, 2010
Farmers Market Morning in July
Saturday was the perfect Farmers Market Day--sunny, warm, not too humid. We sold our signature wood-fired sourdough breads (white, whole wheat and rye), berry tarts, various cookies and cupcakes, squashblossoms, beets and Rog's new multigrain sourdough bread.
We packed up at noon when the market ended, drove home and unpacked the car, and took a delicious nap in the hammock.