A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Saturday, March 7, 2015
1. It takes money to make money.
2. It takes chaos to make order.
3. It takes a little pain to get the weakness out and make strength.
We are putting all these rules to the test as we build our commercial kitchen.
Major mess. And muscles, although you can’t see the muscles it took to saw and jackhammer out all this concrete to make way for the plumbing.
My muscleman. Tearing our walls...
and putting in windows. The first one is in, more to come. Stay tuned.
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.