Home Cheesemaking" by Ricki Carroll.
So far, Cadence has made the following cheeses: Ricotta, Mozzarella, Cheddar, Cream Cheese, Paneer, Queso Fresco, Manchego, Parmesan, Romano. Making cheese takes the better part of a day, and I haven't followed her through the entire process with my camera, but I have taken photos of most of the stages - these shots are from different days, different cheeses.
At this moment, we have six large wheels of cheese curing in our "cheese cave." When you open the door you are hit by a wonderful aroma of parmesan!