Saturday, March 26, 2011

How to Start the Weekend Off Right

No better way to launch a weekend than with  French Toast made with eggs  just laid by your own chickens and maple syrup made from the sap of your own tree!
There! Fueled up, ready to do chores and get to work on the granary!
But we'll take time to smell the flowers.

1 comment:

Sharyn Mallow Woerz said...

Your photography is so beautiful!
My little hens are starting to get their feathers back and we are up to 5 eggs a day, only 3 hold-outs :)