A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Saturday, March 26, 2011
How to Start the Weekend Off Right
No better way to launch a weekend than with French Toast made with eggs just laid by your own chickens and maple syrup made from the sap of your own tree!
There! Fueled up, ready to do chores and get to work on the granary!
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.
1 comment:
Your photography is so beautiful!
My little hens are starting to get their feathers back and we are up to 5 eggs a day, only 3 hold-outs :)
Sharyn
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