Sprout Anniversary

This week marks two years since I started growing and selling sprouts to the co-op.   I have come a long way since then.  I  can now recognize one sprout seed mix from another. I've learned the specific challenges of growing during  hot, humid summer and during cold, dry winter.  I have developed a pretty efficient and reliable system.  A dedicated sprout-growing room. Three wholesale organic seed suppliers.  A fancy scale and lots of other sprout-growing gear.  Restaurant customers.  I'm growing 20+ pounds of sprouts a week.  That doesn't sound like much, but it adds up -- it's more than half a ton of sprouts a year!