If you are getting tired of all my tomato posts, be assured I am going to be pretty weary of tomatoes pretty soon, too. Yesterday after the Farmers Market I came home and made and froze a huge pot of spaghetti sauce with with the last half of Thursday's 60lb. harvest.
Then, Sara and I went out to pick tomatoes and lugged in all these lovely 'matoes --which weighed out to be 91 lb. 8 oz. Today I am multi-tasking--roasting and freezing some, canning tomatoes and sauce and maybe salsa, and drying some in the food dehydrator. I have to keep at it and not lose ground--I guesstimate another 400-500 pounds out in the garden will be ripening over the next couple weeks.