A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Sunday, December 12, 2010
Let It Blow
Rog is out in the cold playing with the new snowblower.
A lot of guys might have waited until after noon when the blizzard is supposed to end and the wind might calm a bit, but either his Minnesota work ethic kicked in or he just couldn't resist the allure of a new toy.
I was already out and fed the critters - not as much fun when you have to wade through crotch-deep snowdrifts. I brought the poultry a pot of hot oatmeal with leftover squash soup and some coconut oil stirred in to warm them up. Now I am admiring Rog's work and the beautiful snow from indoors through the frosty windows while my migraine diminishes - triggered, I suspect, by lying awake all night worrying about the stupid guinea hen that refused to go into the barn and instead clung to a high tree branch, whipping around in the bitter wind. I expected to find him frozen stiff this morning, but somehow he survived.
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.