A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
Wednesday, March 28, 2012
Poulet Pasta
I discovered a bowl of leftover pasta in the back of the refrigerator, so the hens got a special spaghetti treat.
Something about chickens slurping up noodles tickles me.
Hens making quick work of a big bowl of spaghetti.
Your chickens are cute. I'm going to get to see my daughter's chickens this weekend. She has just four named Parsley, Sage, Rosemary and Thyme. She blogs as Greens and Jeans.
In September 2008, we dived into our dream of creating a small, sustainable farm. Neither of us has previous farming experience, but we have enthusiasm and many ideas for this little 10-acre farmstead.
1 comment:
Your chickens are cute. I'm going to get to see my daughter's chickens this weekend. She has just four named Parsley, Sage, Rosemary and Thyme. She blogs as Greens and Jeans.
Post a Comment