Friday, July 15, 2011
A Rhapsody of Rhaspberries
Last night, Brendan and Bethany made the loveliest, most delicious, magenta-colored soup: RaspberryBorscht, from a recipe found in The New Vegetarian Epicure. The raspberries, beets, and onion came from our garden, and each bowl was artfully dolloped with a bit of creme fraiche (compliments of our cow LaFonda) and a garden basil leaf. So delicous!