Cadence made a very locally-grown breakfast this morning - a fried egg from one of our hen's first productions. The verdict was "tasty!"
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A small, diverse permaculture farm (and now, Bakery!) in beautiful SE Minnesota - our dream come true life focused on Local Food, Local Art, Local Music.
1 comment:
Yum! I've never had an egg quite that fresh before, I imagine it is way more flavorful and delicious. Enjoy! - Karen
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